Salt Cellar Menu
Salt Cellar is a hidden gem known for its cozy underground setting with rustic touches and impeccable staff. Specializing in seafood, they also offer steaks and a variety of nosh items. The limited hours create a special occasion vibe, perfect for exploring their fabulous cocktail menu. Customer reviews rave about the fresh seafood, including the stuffed lobster thermidor and perfectly cooked filet. The old-fashioned charm adds to the unique dining experience, with a focus on exceptional cuisine and top-notch service. While some dishes like the pan fried fish with Thai sauce may fall short, overall, Salt Cellar remains a must-visit for those who appreciate excellent food and personal service. With options for vegan, outdoor seating, and a full bar, Salt Cellar caters to a diverse range of diners seeking a memorable dining experience.
APPETIZERS
Shrimp Cocktail
Large fresh shrimp served on ice with our own special cocktail sauce.
Halibut “Ceviche”
Marinated fish favorite made from fresh Halibut.
Mussels In Butter Sauce
A Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.
Oysters On The Half Shell / Dozen
Fresh Blue Point Oysters shucked to order and served on ice.
Clams On The Half Shell / Dozen
Littleneck Clams from New England shucked to order and served on ice.
Escargot En Caps
Escargot baked in fresh mushroom caps with garlic butter. An old Salt Cellar favorite.
Steamed Clams
Traditional New England favorite, bucket of steamed clams served with broth.
Oysters Rockefeller
Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
New England Clam Chowder
A true New England clam chowder made in our own kitchen with Quahog Clams.
Manhattan Clam Chowder
For those who prefer a delightful alternative to the traditional cream base chowder.
George’s Bank Scallops
Clams Steamed In Applewood Bacon Dashi
Calamari Skewer
with dipping sauces
